On the second floor of agricultural and marine products direct sale place " Sanchoku market Yottette Inari main building " , suitable for Japan's Ume production area pickled Ume and Umeshu , the plum -related products , we have been provided with a sales floor that will such as souvenirs . Floor that has a " Ume promenade " concept , either of as a walk in the early winter of Bairin scent of faint Ume drifts . Famous Minabe-cho as producer of Japan's Ume , of course , slowly local Ume manufacturer's and Ume farmers handmade of many items , such as Tanabe City and Kamitonda you can choose .
The floor behind the " Ume Marche Yottette " , is equipped including Ume manufacturer's and Good farmers boast of Ume , souvenirs of tasting corner of Kinan region unique , also tasting corner of Umeshu that takes advantage of Ume original taste It has . While slowly the comfort of a chair wooden table and Malta make me feel the warmth you can enjoy the taste of Kishu Wakayama .
On the first floor of the " Sanchoku market Yottette Inari main building " , in addition to the producer's proud of freshly caught agricultural products , fish and shellfish that has been nurtured in the warm tide of the Kuroshio would rich solo " Sanchoku corner of fish " my offers . Seasonal fish of Kishu fishermen landed from the famous Katsuura fishing port in the Hidaka fishing port and tuna direct delivery is a freshness preeminent have firm is seen. Please find the dish of your choice from among a wide variety of fish .
Including the producer 's boast of daily freshly caught fresh vegetables , oranges far from Kishu Wakayama unique wide variety of citrus , it is rich assortment the full taste of processed products of local produce . The third floor to the other cooking space which can perform cooking classes , such as local and plum cuisine transmitted to Wakayama , such as lunch is eaten , it is equipped with a break - special event space which can perform well as entertainment .
